Flanagan’s Menu

SPICY POTATOES $13

Potatoes tossed in our own spicy wing sauce, crumbled blue cheese, housemade ranch dipping sauce.

POTATO JACKETS $13

Classic skins, cheddar cheese, sour cream, bacon, chives. – add chicken $3.

STUFFED AVACADO WITH CRAB $19

Stuffed avocado with fresh real crab meat, red onion, bell pepper, cucumber, lime juice, olive oil, and cilantro.

GLUTEN-FREE OPTIONS AVAILABLE

FLANAGAN’S COBB SALAD $19

Our version of the Brown Derby Cobb. Grilled chicken breast, sliced ham, turkey breast, thick smoked bacon, avocado, blue cheese crumbles, hardboiled egg, grape tomatoes, crisp iceberg and romaine lettuces. Choice of dressing.

CHILI (cup)$12 (bowl)$14

Housemade chili loaded with beans, ground beef and spicy Italian sausage. Topped with onions and sour cream. Served with a side of tortilla chips.
– add bread bowl +$3

VEGAN CHILI (cup)$12 (bowl)$14

A Vegan, gluten free alternative to our tangy housemade chili. Made with a variety of beans, celery, onions, carrots, bell pepper, and fire-roasted tomatoes, thick, flavorful and delicious!

POTATO LEEK (cup)$10 (bowl)$12

A house favorite made thick and creamy, loaded with chunks of potato, onion, fresh leek. Includes housemade brown bread.
– add bread bowl +$3

Choice of Dressing:

Citrus Vinaigrette, Flanagan’s Homemade Ranch, Honey Dijon, Blue Cheese, Thousand Island, Toasted Sesame, Balsamic Vinaigrette

Served on a Craft Sesame-Seed bun:

PUB BURGER $22

Half-pound angus beef patty topped with cheese, lettuce, onion, tomato, pickle, mayo and mustard.
– Make it Irish style +$3

Lettuce Wrap Option Available:

HEARTY VEGAN BURGER $20

Vegan bun with the Impossible™ Burger topped with the works! Lettuce, tomato, onion, and mustard. Add cheese, egg, or any condiment of your choice.

PULLED PORK $19

Ciabatta bread, smoked pulled pork, fries and homemade coleslaw salad. Side BBQ and Carolina Mustard BBQ sauce.

GRILLED CHICKEN BLTA $20

Grilled chicken breast, smoked bacon, lettuce, tomato, avocado, chipotle smokehouse ranch, all served on a toasted ciabatta roll.

GLUTEN-FREE OPTIONS AVAILABLE

SHEPHERD’S PIE $24

Savory ground beef and lamb simmered with carrots, peas and onions in beef broth gravy topped with cheddar mashers and a side of mixed veggies.

IRISH BEEF STEW $27

Tender chunks of beef, potato, celery, carrot, onion, herb, slowly cooked in Guinness brown gravy, served over a portion o’mashers. The ultimate comfort food.

GRILLED SALMON  $38

8oz Atlantic salmon cooked in fresh dill butter, garlic, and red onion. Served with our parmesan mashers and mixed veggies.

Chicken Schnitzel  $27

Our Chicken schnitzel is fried golden and crisp on the outside, tender and juicy within, and topped with Irish cream sauce, served with o”mashers and mixed veggies.