Flanagan’s Menu

SPICY POTATOES $10

Potatoes tossed in our own spicy wing sauce, crumbled blue cheese, housemade ranch dipping sauce.

POTATO JACKETS $12

Classic skins, cheddar cheese, sour cream, bacon, chives. – add chicken $3.

Fish Poppers  $14

Bite-sized cod, tempura battered, housemade tartar sauce.

GLUTEN-FREE OPTIONS AVAILABLE

THE WEDGE $15

Iceberg lettuce, blue cheese crumbles, grape tomatoes, bacon, with blue cheese dressing.

FLANAGAN’S COBB SALAD $18

Our version of the Brown Derby Cobb. Grilled chicken breast, sliced ham, turkey breast, thick smoked bacon, avocado, blue cheese crumbles, hardboiled egg, grape tomatoes, crisp iceberg and romaine lettuces. Choice of dressing.

CHILI (cup)$10 (bowl)$12

Housemade chili loaded with beans, ground beef and spicy Italian sausage. Topped with onions and sour cream. Served with a side of tortilla chips.
– add bread bowl +$3

VEGAN CHILI (cup)$8 (bowl)$10

A Vegan, gluten free alternative to our tangy housemade chili. Made with a variety of beans, celery, onions, carrots, bell pepper, and fire-roasted tomatoes, thick, flavorful and delicious!

POTATO LEEK (cup)$8 (bowl)$10

A house favorite made thick and creamy, loaded with chunks of potato, onion, fresh leek. Includes housemade brown bread.
– add bread bowl +$3

Choice of Dressing:

Citrus Vinaigrette, Flanagan’s Homemade Ranch, Honey Dijon, Blue Cheese, Thousand Island, Toasted Sesame, Balsamic Vinaigrette

Served on a Craft Sesame-Seed bun:

PUB BURGER $17

Half-pound angus beef patty topped with cheese, lettuce, onion, tomato, pickle, mayo and mustard.
– Make it Irish style +$3

Lettuce Wrap Option Available:

TOMMY’S “V”EGGIE WRAP $17

Roasted and grilled veggies, cilantro, rice, cheddar cheese, Sriracha ranch, wrapped in a spinach tortilla.
– add chicken $6 shrimp $7 salmon $8

PULLED PORK $16

Ciabatta bread, smoked pulled pork, fries and homemade coleslaw salad. Side BBQ and Carolina Mustard BBQ sauce.

CRISPY FISH $18

Black and Tan beer battered Atlantic cod with cheese, lettuce, onion, tomato and tarter sauce.

GLUTEN-FREE OPTIONS AVAILABLE

SHEPHERD’S PIE $22

Savory ground beef and lamb simmered with carrots, peas and onions in beef broth gravy topped with cheddar mashers and a side of mixed veggies.

IRISH BEEF STEW $22

Tender chunks of beef, potato, celery, carrot, onion, herb, slowly cooked in Guinness brown gravy, served over a portion o’mashers. The ultimate comfort food.

CURRY CHICKEN PASTA $24

Bow tie pasta, grilled chicken, squash, broccoli, onions, mushrooms and garlic, tossed in our homemade yellow curry sauce, shredded parmesan cheese

GRILLED SALMON PICCATA  $30

6oz Atlantic Salmon, white wine, lemon and capers, rice pilaf and mixed veggies