SPICY POTATOES $9
Potatoes tossed in our own spicy wing sauce, crumbled blue cheese, housemade ranch dipping sauce.
FISH POPPERS $11
Bite-sized cod, tempura battered, housemade tartar sauce.
POTATO JACKETS $11
Classic skins, cheddar cheese, sour cream, bacon, chives. – add chicken $2.
HARLI’S HOMEMADE MAC N’ CHEESE $12
Housemade creamy cheddar and Parmesan macaroni, baked with bread crumbs. – add bacon, chicken, or mixed veggies $2.
Housemade tortilla chips and melted cheese, olives, jalapenos, topped with our own chili, side of pico de gallo and sour cream.
REUBEN ROLLS $12
Three golden brown pastries filled with tender corned beef, Swiss cheese, tangy sauerkraut, housemade thousand island dipping sauce.
HOT WINGS DUBLINER GRILLED (8)/$10 (12)/$12
Chicken wings tossed in your choice of Flanagan’s, bbq, hot or 911 sauce. With carrots, celery, housemade blue cheese.
CORNED BEEF SLIDERS $12
Thinly sliced corned beef, Swiss cheese, pickle, horseradish mayo.
BLACKENED AHi CROSTINI* $15
Four seared and blackened ahi tuna sliders with cilantro pepita, pico de gallo, avocado, and Sriracha. Served on sliced ciabatta.
AHi TUNA STACK* $16
Diced sushi-grade ahi tuna, pico de gallo and avocado layered between crispy wantons and Sriracha.
SHRIMP POPS $17
Bacon wrapped shrimp – served in a scampi sauce with our garlic cheese toast.
HOUSE SALAD $10
Mixed greens, shredded carrots, grape tomatoes and croutons served with your choice of dressing.
CAESAR SALAD $13
Romaine lettuce, croutons and shredded Parmesan cheese, classic caesar dressing.
BEETS & ARUGULA SALAD $16
Salt-roasted beets, cranberries, arugula, goat cheese, toasted pecans with citrus vinaigrette.
BLACKENED AHi TUNA SALAD* $17
Blackened ahi, mixed greens, shredded carrots, Mandarin oranges, grape tomatoes, peanuts, crispy wanton strips, tossed in a toasted sesame dressing.
FLANAGAN’S COBB SALAD $17
Our version of the Brown Derby Cobb. Grilled chicken breast, sliced ham, turkey breast, thick smoked bacon, avocado, blue cheese crumbles, hardboiled egg, grape tomatoes, crisp iceberg and romaine lettuces. Choice of dressing.
CHILI (cup)$8 (bowl)$10
Housemade chili loaded with beans, ground beef and spicy Italian sausage. Topped with onions and sour cream. Served with a side of tortilla chips.
– add bread bowl +$2.95
POTATO LEEK (cup)$6 (bowl)$8
A house favorite made thick and creamy, loaded with chunks of potato, onion, fresh leek. Includes housemade brown bread.
– add bread bowl +$2.95
THE WEDGE $14
Iceberg lettuce, blue cheese crumbles, grape tomatoes, bacon, with blue cheese dressing.
Choice of Dressing:
Citrus Vinaigrette, Flanagan’s Homemade Ranch, Honey Dijon, Blue Cheese, Thousand Island, Toasted Sesame, Balsamic Vinaigrette
Add extra protein to any salad:
Grilled Chicken $6, Shrimp $7, Salmon $8
choice of: soup, salad or french fries; sweet potato fries, onion rings +$3
IRISH BURGER $16
Quarter-pound angus beef patty, quarter-pound sliced corned beef, grilled onions, Swiss cheese, and horseradish mayo all served on a craft sesame bun. Served with our golden fries covered in Irish brown gravy.
PUB BURGER $15
Served on a Craft Sesame-Seed bun: Half-pound angus beef patty topped with cheese, lettuce, onion, tomato, pickle, mayo and mustard.
BLACK BEAN BURGER $15
Black bean vegetable burger, pepper jack cheese, lettuce, tomato, avocado, chipotle ranch, on grilled ciabatta bread
GRILLED CHICKEN BLTA $16
Grilled chicken breast, smoked bacon, lettuce, tomato, avocado, chipotle smokehouse ranch, all served on a toasted ciabatta roll.
CLASSIC REUBEN $16
Thinly sliced corned beef, sauerkraut, Swiss cheese, and thousand island dressing on toasted rye bread. Or make it a Rachel -substitute sliced turkey for corned beef.
TOMMY’S “V”EGGIE WRAP $15
Roasted and grilled veggies, cilantro, rice, cheddar cheese, Sriracha ranch, wrapped in a spinach tortilla.
– add chicken $6 shrimp $7 salmon $8
CLUB SANDWICH $16
Thinly sliced turkey breast, smoked applewood bacon, avocado, lettuce, tomato, onion, mayo, mustard, Swiss cheese, on toasted sourdough bread.
SHEPERD’S PIE $20
Savory ground beef and lamb simmered with carrots, peas and onions in beef broth gravy topped with cheddar mashers and a side of mixed veggies.
IRISH BEEF STEW $20
Tender chunks of beef, potato, celery, carrot, onion, herb, slowly cooked in Guinness brown gravy, served over a portion o’mashers. The ultimate comfort food.
BANGERS & MASH $21
Grilled bangers sausage served over mashers with Irish brown gravy, green onions, steamed veggies and ciabatta bread.
FISH & CHIPS $20
Black and Tan beer-battered atlantic cod fillets served with crispy pub fries and our housemade tartar sauce. A Flanagan’s favorite.
WHISKEY CHICKEN BOXTY $20
Boneless chicken breast sauteed with onions, mushrooms, garlic and fresh thyme in an Irish whiskey cream sauce.
CORNED BEEF BOXTY $21
Sliced corned beef, apple-onion relish, Swiss cheese, horseradish cream sauce, seasoned cabbage.
CORNED BEEF & CABBAGE $20
Housemade corned beef layered over seasoned braised cabbage, drizzled with an Irish cream sauce, mixed veggies and red potatoes.
MADDIE MAE’S MEATLOAF $22
Housemade meatloaf, mashed potatoes, brown gravy and mixed veggies.
CURRY CHICKEN PASTA $21
Bow-tie pasta, grilled chicken breast, squash, broccoli, onions, mushrooms and garlic, tossed in our housemade yellow curry sauce, shredded Parmesan cheese.
GRILLED SALMON PICCATA $24
6oz Atlantic salmon, white wine, lemon and caper, rice pilaf and mixed veggies.
NEW YORK STEAK* $35
12oz USDA natural grass-fed NY Strip, grilled onions, mashers and mixed veggies.
FRIED SHRIMP & CHIPS $19
Jumbo butterfly shrimp, housemade coleslaw and cocktail sauce.
ORIE’S SHRIMP PASTA $24
Sauteed jumbo shrimp, veggies, bowtie pasta in a lobster cream sauce.
Small Salad $6, Mashed Potatoes $6, Onion Rings $6, French Fries $5, Sweet Potato Fries $6, Veggie Platter $6, Garlic Cheese Toast $7, Curry Fries SB, Chili Cheese Fries $10